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Jingisukan Cuts of lamb or mutton and greens are cooked with the desk over a domed metal grill. Served with dipping sauces, it's a delicious, communal variety of dining. The dish's name refers to Genghis Khan, as the Japanese believed lamb was a favorite of Mongolian troopers.บริษัทฯ และตัวแทนของบริษั